loader image

Eateries & bars

Two restaurants and a congenial bar.

Mountain View International Hotel by BON Hotels has two restaurants and a congenial bar.
In the morning, head through to the Breakfast Room for a sumptuous cooked or continental breakfast, buffet-style, between 07h00 and 09h30 during the week and 07h00 and 10h00 on weekends and public holidays.

Lunch and dinner are served at the downstairs – The Grill Restaurant – which offers superb meals for young and old.

+268 (0) 2404 2781 /+268 (0) 2404 2773

Opening Hours

Breakfast Room
07h00 and 09h30 – Monday to Friday
07h00 and 10h00 – Saturday, Sunday and public holidays

The Grill Restaurant
Lunch: 12:30 – 14:30
Dinner: 18:30 – 21:30
Bar: 11:00 – 23:30

DISCOVER OUR MAIN MENUS

Set Menu

Set Menu A offers hearty, classic dishes, while Set Menu B features more gourmet and refined options.

Braai Menu

Braai Menu A features Portuguese hake and dessert sampler, while Menu B includes spare ribs and dessert trio.

Brunch Menu

The Brunch Menu offers savory and sweet items like pastries, waffles, quiche, sausages, omelettes, and juices.

Ala Carte Menu

The menu offers starters, soups, salads, light meals, mains (chicken, seafood, vegetarian), pizzas, desserts, and wines.

High Tea Menu

High Tea for groups of ten or more includes teas, cakes, savory bites, and traditional items.

Finger Food Menu

The Finger Food Menu offers cold canapés, hot canapés like BBQ chicken drumsticks, and sweet treats.

DISCOVER OUR EVENT MENUS

Wedding Menu

The Wedding Lunch Menu includes breads, soups, salads, carvery meats, mains, stir-fry, sides, and desserts.

Year End Function

Four menu options with starters, carvery meats, mains, sides, and mini desserts.

Function Menu

Soup, salad, artisan breads, liver pate; roast pork, chicken, hake, beef curry, pasta, sides; mini desserts, fruit salad.

Function Menu 2

Soup, salad, artisan breads, liver pate; grilled boerewors, roast chicken, hake, beef curry, pasta, sides; mini desserts, fruit salad.

High Tea Menu

High Tea for groups of ten or more includes a variety of teas, cakes, savory bites, and traditional items.

Christmas Menu

Salads, fresh bread with pâté, grilled seafood, chicken, carvery meats, oxtail casserole, lasagna, and desserts.